Title: Double Chocolate Mint Dessert
Categories: Blank
Yield: 4 Servings

1	c	Flour
1/2	c	Butter
16	oz	Hershey syrup (1 1/2 c.)
1	c	Sugar
4		Eggs
		MINT LAYER:-----
2	c	10X sugar
1	tb	Water
3	dr	Green food color
1/2	c	Butter
1/2	ts	Mint (6 drops)

Beat until smooth.

Heat oven 350 degrees. Grease 13x9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly touched. Cool completely.

Spread mint cream layer on cake. Chill. Pour chocolate topping over dessert. Cover and chill.

ÕþBCHOCOLATE TOPPING:þb Õ Melt in microwave:

Õ6 tbsp. butter 1 c. mint chocolate chips Õ Melt 1 - 1 1/2 minutes or until smooth when stirred.

Recipe By : -----CAKE:-----

previous

next